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Paradoxically, fasting is a massive part of Indian cooking tradition.

Lunch is the anchor of the day. A traditional "thali" (plate) is a visual representation of balance. It must contain all six tastes ( Shadrasa ): sweet, sour, salty, pungent, bitter, and astringent. Paradoxically, fasting is a massive part of Indian

The are more than a method of preparing calories; they are a map of the Indian soul. They teach that food should be hot (temperature), spicy (taste), and holy (spirituality). They teach that the kitchen is a temple, the cook a priest, and the act of feeding an act of worship. the cook a priest