Below is a curated menu guide based on the most popular locations. La Cabra Coffee (Global/NYC/Denmark)

Served as single-origin pour-overs, the filter menu showcases rare lots like the Hacienda La Papaya or exotic varieties. The Bakery: Naturally Leavened and Hand-Laminated

: A curated selection of single-origin beans prepared via pour-over to highlight complex flavor profiles. Espresso-Based Drinks

When you hear the phrase you might expect a simple list of espresso drinks. But for those in the know, La Cabra (Danish for "The Goat") represents a philosophy. Founded in Aarhus, Denmark, in 2012, La Cabra has grown from a tiny roastery into a global brand with outposts in Copenhagen, New York City (East Village and SoHo), Bangkok, and Seoul.

In the post-2020 world, the is accessible via QR codes at tables or through their website for bean subscriptions.

Disclaimer: Menus vary by season and location. Always check the specific café’s hours and limited offerings before visiting.

Next, I tried the , which were crispy fried balls filled with ham, chicken, and fish. They were served with a tangy dipping sauce that complemented the savory flavors of the croquetas perfectly.