The textbook " by B. Srilakshmi is a cornerstone resource for students of nutrition, home science, and nursing in India. Published by New Age International Publishers , it is currently available in its 9th Edition (2024)
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Updated chapters on Food Safety and Standards Authority of India (FSSAI) regulations, food labeling, and the difference between "best before" and "use by" dates.
: Updated emphasis on nutritional support and management in AIDS patients. Core Features of Srilakshmi’s Dietetics Dietetics By Srilakshmi - sciphilconf.berkeley.edu