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The , coordinated by José Mataix Verdú , is a comprehensive reference work in the field of nutritional science, widely used in academic and clinical settings. The content is typically divided into two main volumes covering the physiological bases, the composition of foods, and nutrition in various health and disease states. Volume 1: Nutrients and Foods coordinated by José Mataix Verdú
Practical methods for evaluating a patient's nutritional status. the composition of foods
Have you found a specific table on page 51 of this treatise? Let us know in the comments what concept you are studying. We might be able to point you to a modern open-access journal article that covers the same ground! coordinated by José Mataix Verdú