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The scoring system is mercilessly precise. Points are awarded for:
But why does this matter? On the surface, a high score is a vanity metric. However, for bartenders ( výčepní ) in the Czech Republic, this game mirrors a real-world exam. The max score is a validation of caskmanship —the ability to respect the beer's carbonation and the brewer's intent. Pilsner Urquell, brewed in Plzeň since 1842, relies on open fermentation and triple decoction. Its delicate hop profile (Saaz hops) and rich malt backbone are destroyed by a careless pour. Thus, the game teaches a profound lesson: . When you achieve a max score, you don’t notice the beer; you notice the absence of flaws. Pilsner Urquell Game Max Score