A Rajasthani dal baati churma is hard, unleavened wheat balls baked in the sun, served with spicy lentils. A Kerala sadya is a vegetarian feast of 26 items served on a banana leaf, ending with payasam (sweet pudding). Lifestyle content should highlight texture: The crunch of the papad , the sour slap of the aam panna (raw mango drink), the cool relief of raita (yogurt) against a fiery laal maas (red meat curry).