A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive ((top)) Info

5 ⅓ tbsp cold unsalted butter (cubed), ¼ cup dark brown sugar, ¼ cup honey, and ¼ cup robust molasses Liquid: ¼ cup whole milk and ½ tsp pure vanilla extract Instructions

Mollie Katzen is a well-known cookbook author and food writer, celebrated for her simple yet delicious recipes. Her recipe for homemade graham crackers is a classic, and we're thrilled to share it with you here. 5 ⅓ tbsp cold unsalted butter (cubed), ¼

Place the squares on parchment-lined baking sheets. Prick each with a fork ("docking") several times. Transfer to the freezer for 15 minutes to help them keep their shape. ¼ cup dark brown sugar