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Place the cubed eggplant in a colander, sprinkle with salt, and let it sit for 30 minutes. This removes bitterness. Rinse and pat dry.
When you hear the word "ratatouille," two things likely come to mind: a lovable, whisker-twitching rat named Remy, or a humble, slightly mushy vegetable stew. Thanks to Pixar’s 2007 masterpiece, this Provençal dish was catapulted from rustic French kitchens into global pop culture superstardom.
Remy, conversely, represents the raw, unbridled force of creation. He has no lineage, no passport, and no voice. He is fueled solely by synesthesia —the ability to see taste as color and sound. The film argues that talent is not a respecter of persons. Genius does not care where it lives. It can bloom in the body of a garbage boy (Linguini) or the mind of a sewer rat. Art, the movie suggests, is a restless spirit that will inhabit whatever vessel is open enough to receive it.
Ratatouille is a classic Provençal vegetable stew from Nice, France. While the Disney movie made it famous, the real dish is a humble, rich, and flavorful medley of summer vegetables. It can be served as a side dish, a main course with bread or rice, or even cold as a salad.
