For the Western cook looking to incorporate these traditions, start with three shifts in mindset:

Unlike Western dietary science, which focuses on calories, fats, and carbs, traditional Indian cooking is governed by Ayurveda —the "science of life." At the heart of lies the concept of Swastha , or being established in the self. This is achieved by balancing the three doshas (Vata, Pitta, Kapha) through diet.

at dawn and dusk to invite positive vibrations. Before meals, food is frequently offered to a deity as , symbolizing humility and gratitude. Holistic Habits: Traditional practices often have scientific underpinnings. Eating with hands

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