(the latest version) is titled: "Microbiology of the food chain — Horizontal methods for surface sampling techniques using contact plates and swabs."
ISO 18593 is an international standard that specifies horizontal methods for sampling surfaces in the food chain environment using contact plates (also known as Rodac plates) and swabs. The key phrase "horizontal method" means it is designed to be applicable across various food sectors—meat, dairy, seafood, ready-to-eat meals, and animal feeding stuffs—without modification. (the latest version) is titled: "Microbiology of the
Ideal for sampling larger surface areas (e.g., floors or large tables) or rougher textures where friction is needed to dislodge microbes. Critical Technical Requirements Critical Technical Requirements Best suited for flat, smooth
Best suited for flat, smooth surfaces. Agar is pressed directly against the site to secure a direct count of colony-forming units (CFU). (the latest version) is titled: "Microbiology of the