: A modern take on the classic Singaporean dessert, this version incorporates colorful layers of jelly and sometimes even rainbow-flavored ice cream.
5/5 stars
Mei smiled despite herself. She remembered Ah Ma humming old Malay folk songs while shaping ondeh ondeh . That was joy — small, steady, warm. the rainbow kueh book
Orange in the kueh universe belongs to the baked tapioca cake, Kuih Bingka Ubi . It is the color of a Malaysian sunset seen through the steam of a kopitiam. Unlike its steamed cousins, Bingka is baked until the top caramelizes into a golden-orange crust, while the inside remains dense, creamy, and slightly wobbly. : A modern take on the classic Singaporean
Here are some sample recipes that will be featured in "The Rainbow Kueh Book": while the inside remains dense