Flavors Of Indonesia- William Wongso--39-s Culinary Wonders.pdf ((install)) -

“If the chicken is crispy on the outside and wet on the inside, you have understood Indonesia. If it is dry, you have failed.”

One of the book's greatest strengths is its scope. Too often, Indonesian food is represented solely by dishes from Java or Sumatra. Wongso challenges this by taking readers on a journey across the equator. “If the chicken is crispy on the outside